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An apple martini (appletini for short) is a cocktail containing vodka and one or more of apple juice, apple cider, apple liqueur, or apple brandy.Although the drink contains no vermouth by default, the term "apple martini" is consistent with the trend of calling any straight liquor in a martini glass a "martini," such as the saketini or other variations.
Apple Cranberry Moscow Mule. Ingredients. 4 oz vodka.25 cup cranberry juice.5 cup sparkling apple juice 2 7.5-oz bottles Q Ginger Beer fresh cranberries for garnish
Sparkling Apple Cider Sangria. We give classic summer sangria a fall twist by adding in sparkling apple cider (of course), white wine, and Fireball.Our apple cider sangria is a fan-favorite, but ...
Here you'll find big-batch champagne cocktails, spiced apple ciders, sangria recipes, and even a few non-alcoholic Christmas drinks for guests of every age to sip and enjoy. Tree trimming calls ...
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
Apple sauce may also be served as a dessert in most European cuisines, or used as an ingredient in applesauce cake. [10] Apple sauce may be used as a sauce for Polish pierogi , Swedish Äggakaka , Ukrainian syrniki pancakes, Central European Palatschinken , Austrian Kaiserschmarrn and various kinds of sweet and savory dumplings ( Knödel ).
This cocktail recipe calls for vodka, apple cider, butterscotch schnapps, and a sticky caramel rim. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
Avocado sauce – Sauce prepared using avocado as a primary ingredient; Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment [1] Bread sauce – Sauce made with milk and bread crumbs; Cheese sauce – Sauce made with cheese; Cocktail sauce – Condiment served usually with seafoods