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An ice cream cart (or ice cream stall) is a mobile non-motorized commercial vehicle that sells ice cream as a retail outlet. The ice cream cart is usually used during the summer and is generally spotted at public space, parks, beaches, schools or drive through neighborhoods (residential areas). Sometimes a bicycle is attached to the cart, in ...
An ice cream van or ice cream truck is a commercial vehicle that serves as a cold-food specialty food truck or a mobile retail outlet for pre-packaged ice cream, usually during the spring and summer. Ice cream vans are often seen parked at public events, or near parks, beaches, or other areas where people congregate.
Refrigerator trucks can be ice-cooled, equipped with any one of a variety of mechanical refrigeration systems powered by small displacement engines, or utilize carbon dioxide (either as dry ice or in liquid form) as a cooling agent. They are often equipped with small "vent doors" at the rear and front of the trailer.
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Food booth vendors cooking sausages at University District Street Fair, University District, Seattle, Washington A food booth – also called a food kiosk, food stand, food stall or temporary food service facility – is generally a temporary structure used to prepare and sell food to the general public, usually where large groups of people are situated outdoors in a park, at a parade, near a ...
Worksman branded Nathan's hot dog cart Worksman has a division that fabricates stainless steel food vending pushcarts and trucks, such as the New York City hot dog cart. [ 3 ] With few bicycles manufactured in the U.S. after the 20th century, Worksman Cycles is a unique company in that it still welds, paints and assembles bicycles and adult ...
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