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Nepeta cataria, commonly known as catnip and catmint, is a species of the genus Nepeta in the mint family, native to southern and eastern Europe, the Middle East, and Central Asia. It is widely naturalized in northern Europe, New Zealand, and North America. The common name catmint can also refer to the genus as a whole.
A domestic cat under the influence of catnip. About 70% of domestic cats are attracted to, and affected by, the plant Nepeta cataria, also known as catnip. The plant also affects some wild cats, including tigers, though the percentage of these cats affected is unknown.
According to Humane Society International, [6] Agence France-Presse, [7] and the BBC, [8] cat meat is not widely eaten in China. But in Guangdong and Guangxi provinces of the Lingnan cultural region, some—especially older—people consider cat flesh a good warming food during winter months. [9]
Methcathinone / ˌ m ɛ θ ˈ k æ θ ɪ ˌ n oʊ n / (α-methyl amino-propiophenone or ephedrone) (sometimes called "cat" or "jeff" or "catnip" or "M-Kat" or "kat" or "intash") is a monoamine alkaloid and psychoactive stimulant, a substituted cathinone.
Every so often we hear horrifying stories of modern day cannibalism -- but there are still tribes where eating human flesh is part of the culture.
PHOTO CREDIT: AMAZON. Buy on Amazon. Method: Combine pumpkin puree, catnip, and flour to form a dough. Roll out and cut into cookie shapes. Bake at 350°F for 12 minutes until crisp.
The eggs, larvae, pupae, and adults of certain insects have been eaten by humans from prehistoric times to the present day. [4] Around 3,000 ethnic groups practice entomophagy. [5] Human insect-eating is common to cultures in most parts of the world, including Central and South America, Africa, Asia, Australia, and New Zealand. Eighty percent ...
Insects as food or edible insects are insect species used for human consumption. [1] Over 2 billion people are estimated to eat insects on a daily basis. [2] Globally, more than 2,000 insect species are considered edible, though far fewer are discussed for industrialized mass production and regionally authorized for use in food.
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