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Em is a fine dining restaurant in Colonia Roma, Cuauhtémoc, Mexico City, Mexico, that serves contemporary Mexican cuisine with Japanese influences. It has daily à la carte options and an eight-to nine-full-course tasting menu.
The first Pancho's restaurant opened in El Paso, Texas in 1958. [1] [3] [14] The restaurant was founded by Jesse Arrambide, Jr. [14] (who also owns Los Bandidos De Carlos & Mickey's restaurant)., who learned how to make Mexican dishes from his mother. [7]
Johnny Hernandez was born and raised in a community of first-generation Mexican-American families. He attended the Culinary Institute of America in New York. [citation needed] He began his career at various resort destinations, including the Mirage Hotel & Casino in Las Vegas, Nevada, and the Four Seasons Biltmore in Santa Barbara, California.
The new restaurant is the fourth Chipotle in Bloomington, and the first with a Chipotlane. Warm up with the Caribbean menu at Lennie's Lennie’s is bringing back its Caribbean menu 4-9 p.m. Dec. 4-5.
A Lexington restaurant that has anchored a high-profile corner of National Avenue has been ordered out. El Cid’s, the Mexican restaurant at 701 National Ave., apparently may be closing after ...
Rubio's Coastal Grill, formerly known as Rubio's Fresh Mexican Grill [2] and Rubio's Baja Grill, is an American fast casual "Fresh Mex" or "New Mex" [3] restaurant chain specializing in Mexican food, with an emphasis on fish tacos.
The restaurant is the fifth in Illinois with locations in Carlyle, Vandalia, Greenville and Effingham. Another location is in Kokomo, Indiana. Mexican restaurant franchise opens in O’Fallon with ...
When the restaurant’s owner died, his widow gave Cano the restaurant. He began serving Mexican food at the restaurant and it became the first El Torito. Cano, at one point began struggling financially and moved into the restaurant. [2] Within three years the restaurant became successful, and Cano opened additional locations.