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A slice of cheese about 1.5 cm (0.6 in) thick is first breaded with flour, egg, and bread crumbs and then fried either in a pan or deep-fat fryer. [1] It is typically served with tartar sauce or mayonnaise , [ 1 ] and is often served accompanied by bread and potatoes ( fries or boiled potatoes).
Mozzarella sticks are prepared by coating cheese strings in breadcrumbs or batter. They may be baked or fried in oil. Mozzarella sticks are often served with tomato sauce or marinara sauce. However, they may be served with other dipping sauces such as plum sauce, jalapeño jelly, ketchup, barbecue sauce, honey mustard sauce, and ranch dressing ...
Chili cheese fries. Cheese fries or cheesy chips (latter British English) is a dish consisting of French fries covered in cheese, with the possible addition of various other toppings. Cheese fries are generally served as a lunch or dinner dish. They can be found in fast-food locations, diners, and grills mainly in English speaking countries.
On the other side of the blades, the fries are covered in sugar. Koko Neher, the production planner at the Simplot factory, says the sugar is to "make sure we get a consistent color no matter what ...
The cheese used in saganaki is usually graviera, kefalograviera, halloumi, kasseri, [3] kefalotyri, [3] or sheep's milk feta cheese. Regional variations include the use of formaela cheese in Arachova, halloumi in Cyprus, and vlahotiri in Metsovo. The cheese is melted in a small frying pan until it is bubbling and generally served with lemon ...
There are matchstick fries and steak fries; crinkle-cut fries and waffle fries; cheese fries and sweet potato fries. But among all the rest, McDonald’s French fries are an old standby.
Chili cheese fries – fries covered with chili and cheese. [83] Crinkle-cut fries – also known as "wavy fries", these are cut in a corrugated, ridged fashion. [20] Curly fries – characterised by their helical shape, cut from whole potatoes using a specialised spiral slicer. [20] Curry chips – fries covered in curry sauce. [84] Dirty ...
It is made of the milk of goats, sheep, cows, buffalo or a mixture thereof. [1] It is slightly crumbly, with at least 46–48% of dry matter containing 44–48% of fat. [2] It is commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, in salads, and in baking.