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Les Chefs de France was opened by French gastronomic legends Roger Vergé, Gaston Lenôtre, and Paul Bocuse. [5] [6] [7] It opened at Epcot's inception in 1982 and has been run since 1996 by Bocuse's son Jérôme. [8] In 2009, an Audio-animatronic figure of the rat Remy from the Disney animated feature Ratatouille appeared at the
In 1977 he opened another restaurant in the historic heart of the village of Mougins: L’Amandier de Mougins [8] which focused more on cuisine Niçoise. [3] In 1982, he opened Les Chefs de France in the France Pavilion at Walt Disney World's Epcot Center together with Paul Bocuse and Gaston Lenôtre.
Paul Bocuse's son, Jérôme, manages the "Les Chefs de France" restaurant which the elder Bocuse co-founded with Roger Vergé and Gaston Lenôtre and is located inside the French pavilion at Walt Disney World's EPCOT. [16] [17] Bocuse was considered an ambassador of modern French cuisine. [18]
Gaston Lenôtre (French pronunciation: [ɡastɔ̃ lənotʁ], born 28 May 1920, died 8 January 2009) was a French pastry chef.He is known as a possible creator of the opera cake (gâteau opéra), [1] [2] the founder of Lenôtre a culinary empire, whose brand includes restaurants, catering services, retail concerns and cooking schools, as well as one of the three founders with Paul Bocuse and ...
Main menu. move to sidebar hide. ... Toggle Walt Disney World Resort subsection. 2.1 Magic Kingdom. ... Chef Remy at Les Chefs de France ...
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Frédéric Anton (French pronunciation: [fʁedeʁik ɑ̃tɔ̃], born 15 October 1964) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin since 2007. He was the chef of the restaurant Le Pré Catelan in the 16th arrondissement of Paris. He is now the chef at Le Jules Verne restaurant located in the Eiffel Tower ...
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