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Beurré d'Anjou, from The Pears of New York (1921) by Ulysses Prentiss Hedrick. The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European pear. The variety was originally named 'Nec Plus Meuris' in Europe and the name 'Anjou' or 'd'Anjou' was erroneously applied to the variety when ...
Bedlam — meaning pandemonium, after popular name/pronunciation of St Mary of Bethlehem, London's first psychiatric hospital ; Bedlington Terrier, a breed of dog, after Bedlington, UK; bezant — former gold coin, and current heraldic charge, after Byzantium (now Istanbul), where the coins were made
Over 3000 cultivars of the pear are known. [1] The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry.
Some words of Angevin origin were borrowed to English via Anglo-Norman at the Angevins domination of England. [3] Today it is almost an extinct dialect or language but it is preserved in the Rimiaux, poems written in Angevin, and also in some daily expressions. [4] [5] [6]
Duchy of Anjou, a historical duchy ... D'Anjou or Anjou pear; Other uses. Anjou, wrecked in 1905; See also. Angevin (disambiguation), meaning "of Anjou" Anjo ...
1 Origin of pear. 3 comments. Toggle the table of contents. Talk: D'Anjou. Add languages. Page contents not supported in other languages. Article; Talk; English. Read;
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A choke pear or chocky-pear is an astringent fruit. The term is used for the fruit of any variety of pear which has an astringent taste and is difficult to swallow. [ 1 ] [ 2 ]
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