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The grapefruit (Citrus × paradisi) is a subtropical citrus tree known for its relatively large, sour to semi-sweet, somewhat bitter fruit. [1] The flesh of the fruit is segmented and varies in color from pale yellow to dark red. Grapefruits originated in Barbados in the 18th century.
Grapefruit From the plural form : This is a redirect from a plural noun to its singular form. This redirect link is used for convenience; it is often preferable to add the plural directly after the link (for example, [[link]]s ).
The best definition of a grapefruit is a grapefruit. Not a photo of a grapefruit, a botanical, chemical, or physical description of a grapefruit; not a list of places where grapefruits are grown or foods that may be combined with them—but the actual item.
With more than 2,500 types of citrus worldwide, it would be a shame to limit your larder to lemons and limes. Luckily, many grocers also stock seasonal stunners like Sumo mandarins, yuzu, and pomelos.
The plural may be used to emphasise the plurality of the attribute, especially in British English but very rarely in American English: a careers advisor, a languages expert. The plural is also more common with irregular plurals for various attributions: women killers are women who kill, whereas woman killers are those who kill women.
Citrus fruit. 1 orange, 1.2 grams of protein. 1 grapefruit, 2.3 grams of protein.
The fruit is a pseudofruit composed of the receptacle or upper end of the flower stalk (the so-called calyx tube) greatly dilated. [8] Enclosed within its cellular flesh is the true fruit: 2–5 'cartilaginous' carpels, [5] [13] known colloquially as the "core". [8] A bee pollinating on a pear tree blossom
The grapefruit is thought to have originated in Barbados as a hybrid between the sweet orange and the pomelo, or shaddock.It grows on trees, with mature trees able to produce up to nearly 1,500 ...