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Before you pick up the phone, consider one of these 70 Christmas Eve dinner ideas, most of which take one hour or less to prepare. ... Serve it with thin ribbons of Parmesan for good measure. Get ...
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
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Chicken, haggis, whisky sauce, bacon Balmoral chicken is a popular Scottish dish featuring chicken breast stuffed with haggis, wrapped in bacon and served with a whisky or peppercorn sauce. [ 2 ] Balmoral chicken is named after Balmoral Castle in Aberdeenshire.
Haggis at a Burns supper A traditional Wigilia Christmas Eve supper. Burns supper – a celebration of the life and poetry of the poet Robert Burns, the author of many Scots poems. The suppers are normally held on or near the poet's birthday, 25 January. [23] However, in principle, they may be held at any other time of the year.
New England does Christmas properly: snow-covered evergreens, crackling fireplaces, and recipes older than your great-grandma’s cookbook. From Maine to Connecticut, holiday tables almost always ...
Haggis on a platter at a Burns supper A serving of haggis, neeps, and tatties. Haggis (Scottish Gaelic: taigeis [ˈtʰakʲɪʃ]) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach [1] though now an artificial casing is often used ...
This holiday dip works just as well for Christmas brunch as it does a Christmas Eve cocktail party. Serve it with colorful raw veggies or your favorite crackers. Get Ree's Smoked Salmon Dip recipe.