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2. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...

3. Black crappie - Wikipedia

   en.wikipedia.org/wiki/Black_crappie

   Black crappie. The black crappie (Pomoxis nigromaculatus) is a freshwater fish found in North America, one of the two types of crappies. It is very similar to the white crappie (P. annularis) in size, shape, and habits, except that it is darker, with a pattern of black spots. Alternate names for the species include calico bass, speck, speckled ...

4. Crappie - Wikipedia

   en.wikipedia.org/wiki/Crappie

   Type species. Pomoxis annularis. Rafinesque, 1818 [1] Synonyms [2] Hyperistius Gill, 1864: Crappies (/ ˈkrɒpi, ˈkræpi /) [3][4] are two species of North American freshwater fish of the genus Pomoxis in the family Centrarchidae (sunfishes). Both species of crappies are popular game fish among recreational anglers.

5. Smallmouth bass - Wikipedia

   en.wikipedia.org/wiki/Smallmouth_bass

   The smallmouth bass (Micropterus dolomieu) is a species of freshwater fish in the sunfish family (Centrarchidae) of the order Perciformes. [4] It is the type species of its genus Micropterus (black basses), and is a popular game fish sought by anglers throughout the temperate zones of North America, and has been spread by stocking —as well as illegal introductions—to many cool-water ...

6. Fish knife - Wikipedia

   en.wikipedia.org/wiki/Fish_knife

   Use. The fish knife is not designed for cutting. Since for fish no force is required to separate the flesh from the bones, the knife is supposed to be held between the thumb and two first fingers (like a pencil [9]) and used to fillet the fish, lift the skeleton, and remove the small remaining bones. [10] If the fish is served already without ...

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