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Fish bone pierced in the upper esophagus. Right image without contrast medium, left image during swallowing with contrast medium. To obtain an image with any type of image detector the part of the patient to be X-rayed is placed between the X-ray source and the image receptor to produce a shadow of the internal structure of that particular part of the body.
A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.
A metaphase cell positive for the bcr/abl rearrangement (associated with chronic myelogenous leukemia) using FISH. The chromosomes can be seen in blue. The chromosome that is labeled with green and red spots (upper left) is the one where the rearrangement is present. Fluorescence in situ hybridization (FISH) is a molecular cytogenetic technique ...
X-ray photoelectron spectroscopy is a chemical analysis technique relying on the photoelectric effect, usually employed in surface science. Radiation implosion is the use of high energy X-rays generated from a fission explosion (an A-bomb) to compress nuclear fuel to the point of fusion ignition (an H-bomb).
In radiography, X-ray microtomography uses X-rays to create cross-sections of a physical object that can be used to recreate a virtual model (3D model) without destroying the original object. It is similar to tomography and X-ray computed tomography. The prefix micro- (symbol: μ) is used to indicate that the pixel sizes of the cross-sections ...
Actinopterygii (/ ˌæktɪnɒptəˈrɪdʒiaɪ /; from actino- 'having rays' and Ancient Greek πτέρυξ (ptérux) 'wing, fins'), members of which are known as ray-finned fish or actinopterygians, is a class of bony fish [2] that comprise over 50% of living vertebrate species. [3] They are so called because of their lightly built fins made of ...
Pristella maxillaris is a small, adaptable fish that is often kept in a home aquarium and will eat most fish foods. It is tolerant of a range of water chemistry values (pH 6–8; hardness up to 20 dGH). As a shoaling species, it is usually kept in groups of at least six specimens and away from aggressive or predatory tankmates, but is otherwise ...