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2. Dao (Chinese sword) - Wikipedia

   en.wikipedia.org/wiki/Dao_(Chinese_sword)

   Dao blades are moderately curved and single-edged, though often with a few inches of the back edge sharpened; the moderate curve allows them to be reasonably effective in the thrust. Hilts are sometimes canted, curving in the opposite direction of the blade, which improves handling in some forms of cuts and thrusts. The cord is usually wrapped ...

3. Tang (tools) - Wikipedia

   en.wikipedia.org/wiki/Tang_(tools)

   Two sides of a tang (nakago) on a Japanese katana. A tang or shank is the back portion of the blade component of a tool where it extends into stock material or connects to a handle – as on a knife, sword, spear, arrowhead, chisel, file, coulter, pike, scythe, screwdriver, etc. [1] [2] One can classify various tang designs by their appearance, by the manner in which they attach to a handle ...

4. Knife making - Wikipedia

   en.wikipedia.org/wiki/Knife_making

   Knife making is the process of manufacturing a knife by any one or a combination of processes: stock removal, forging to shape, welded lamination or investment cast. [1] Typical metals used come from the carbon steel, tool, or stainless steel families. Primitive knives have been made from bronze, copper, brass, iron, obsidian, and flint.

5. Husa knife - Wikipedia

   en.wikipedia.org/wiki/Husa_Knife

   The resulting metal is ground into blade blanks; and after all these lengthy processes, comes the most important and subtlest process: quenching. Quenching technology requires special know-how. The quality of a knife largely depends on the quenching skills. There is a kind of thin blade Husa back sword which can bend its blade as a cycle.

6. Chinese sword - Wikipedia

   en.wikipedia.org/wiki/Chinese_sword

   Historically, Chinese swords are classified into two types, the jian and the dao.A Jian is a straight, double-edged sword mainly used for stabbing, and has been commonly translated into the English language as a longsword; while a dao is a single-edged sword (mostly curved from the Song dynasty forward) mainly used for cutting, and has been translated as a saber or a "knife".

7. Hamon (swordsmithing) - Wikipedia

   en.wikipedia.org/wiki/Hamon_(swordsmithing)

   The nioi appears faintly as the bright line following the hamon; especially visible at the tip (kissaki). In swordsmithing, hamon (刃文) (from Japanese, literally "edge pattern") is a visible effect created on the blade by the hardening process. The hamon is the outline of the hardened zone (yakiba) which contains the cutting edge (ha).