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Old Fashioned Bread Recipes . biscuits – muffins – scones – buns – rolls: Sausages, Pâté & Loaves : Desserts . old fashioned cake recipes – pies – old fashioned cookie recipes – doughnuts – pudding – plum pudding – triffle – old fashioned homemade ice cream recipes – sherbert – fruit salad – frostings, fillings ...
Grandma-approved old fashioned recipes. Hot Tamales. can be made of either lean beef or chicken. These can be made of either lean beef or chicken. Boil the meat until quite tender, and if chicken is used, remove all bones and gristle, and discard all fat and skin; run the meat through a meat grinder, grinding it fine. Seed and parboil a pint of ...
Grandma-approved old fashioned recipes. STEAMED SAGO PUDDING. Soak 4 tablespoonfuls of sago in a cupful. From 1922: Soak 4 tablespoonfuls of sago in a cupful of milk all night. Next day melt 1 large tablespoonful butter, stir it in the sago; also mix in 1 egg, 1 cupful breadcrumbs, 1 cupful sultanas, sugar to taste, 1 teaspoonful carbonate soda ...
Grandma-approved old fashioned recipes. ROLY-POLY PUDDING. if fruit is put in, some sugar will require to be. Take 1 breakfastcupful of flour, ¼ lb. suet, ¼ teaspoonful salt, 1 teaspoonful of sugar, ½ teaspoonful of baking powder, cold water, some nice jam or fresh fruit. Put the flour, salt, sugar and baking powder into a basin, shred the ...
Grandma-approved old fashioned recipes. PASTIES. From 1922: Short pastry, ½ lb. to ¾ lb. of raw meat, 1 onion, 1 potato, and parsley. Cooked or raw meat may be used, but it must be free from all fat, skin, and bone. Cut it up into small pieces, then add to it the chopped onion and potato, which should be cut into small pieces or slices.
Grandma-approved old fashioned recipes. Prune Souffle. Wash prunes and soak in cold water . From 1922: One egg (white), 4 tablespoons mashed stewed prunes, 1 tablespoon sugar, few grains salt, few grains cream of tartar, ¼ teaspoon vanilla. Wash prunes and soak in cold water for three or four hours. Cook in the same water till soft.
If you prefer making the apple butter with cider, put this over the fire and boil for a couple of hours before adding it to the apples as you would water in following the preceding recipe. Plum butter may be made in the same way, removing the skins and stones from the plums.
Grandma-approved old fashioned recipes. Orangeade. Pour a pint of boiling water once over a sliced orange. When cold strain it and sweeten it to suit the palate. Another Way to Make Orangeade: Squeeze the juice from six oranges and two lemons into a quart of boiling water, then slice them and put them in with the juice. Pour the fluid ...
Grandma-approved old fashioned recipes. STUFFED MUSHROOMS. Serve on plates on a layer of scrambled eggs. Take six nice shaped mushrooms, 2 oz. sausage meat, ½ an eschalot (finely minced), 1 tablespoonful of butter and the same of chopped parsley, a grate of nutmeg, 2 tablespoonfuls of breadcrumbs, and pepper and salt to taste. Melt the butter ...
Grandma-approved old fashioned recipes CORNMEAL TURKEY STUFFING Make a pan of egg bread with one egg; a pint of sifted meal into which two even teaspoons of baking powder and half a teaspoon of salt have been placed.