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  2. What is the healthiest coffee creamer? A dietitian shares her ...

    www.aol.com/news/healthiest-coffee-creamer...

    Plant-based creamers contain some mix of a plant-based milk (such as almond, oat, or coconut milk or cream), gums to thicken and mimic dairy’s creamy texture, emulsifiers, flavors and sweeteners.

  3. 30 Healthiest Coffee Creamers - AOL

    www.aol.com/entertainment/30-healthiest-coffee...

    Made with coconut milk powder and organic coconut sugar, this creamer is free from the artificial flavors, colors, and preservatives that are often found in commercial creamers.

  4. 11 Healthy Coffee Creamer Brands You Need To Have In ... - AOL

    www.aol.com/11-healthy-coffee-creamer-brands...

    Laird Superfood Non-Dairy Original Superfood Coconut Powder Coffee Creamer. ... Unsweetened Almond Milk Coffee Creamer, 25.4 Oz, Dairy Free, Plant Based, Vegan, Gluten Free, Non GMO, Sugar Free ...

  5. Milk substitute - Wikipedia

    en.wikipedia.org/wiki/Milk_substitute

    Such substances may be variously known as non-dairy beverage, nut milk, grain milk, legume milk, mock milk and alternative milk. [ 1 ] [ 2 ] [ 3 ] For adults, milk substitutes take two forms: plant milks , which are liquids made from plants and may be home-made or commercially produced; and coffee creamers , synthetic products invented in the ...

  6. Coffee-Mate - Wikipedia

    en.wikipedia.org/wiki/Coffee-Mate

    Coffee-mate Original is mostly made up of three ingredients: corn syrup solids, hydrogenated vegetable oil, and sodium caseinate.Sodium caseinate, a form of casein, is a milk derivative; however, this is a required ingredient in non-dairy creamers, [2] which are considered non-dairy due to the lack of lactose. [3]

  7. Coconut milk - Wikipedia

    en.wikipedia.org/wiki/Coconut_milk

    Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. [1] [2] The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa.

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