Search results
Results from the WOW.Com Content Network
The Journal of Food Engineering is a biweekly peer-reviewed scientific journal covering engineering, science, and technology related to food production. [1] The editor-in-chief is R. Paul Singh (University of California, Davis). According to the Journal Citation Reports, the journal has a 2022 impact factor of 5.5. [2]
Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.
The company has been criticized for predatory open-access publishing. [4] [5] [6]In an experiment, university business professor Fiona McQuarrie submitted an article to International Journal of Astrophysics and Space Science from Science Publishing Group, using pseudonyms "Maggie Simpson" and "Edna Krabappel" (characters from the cartoon series The Simpsons).
Journal of Control Science and Engineering; Journal of Diabetes Research; Journal of Drug Delivery; Journal of Electrical and Computer Engineering; Journal of Energy; Journal of Engineering; Journal of Environmental and Public Health; Journal of Food Quality; Journal of Function Spaces; Journal of Healthcare Engineering; Journal of Immunology ...
The Journal of Food Process Engineering is a peer-reviewed scientific journal that covers research on applications of engineering to food and food processing. [1] It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2]
J. Journal of Food and Drug Analysis; Journal of Food Biochemistry; Journal of Food Engineering; Journal of Food Process Engineering; Journal of Food Processing and Preservation
The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology. [1]
Fire Safety Journal; International Journal of Reliability, Quality and Safety Engineering [1] Journal of Fire Protection Engineering; Quantitative InfraRed Thermography Journal; Structural and Multidisciplinary Optimization; Strength of Materials