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India is very dependent on its monsoon cycle for large crop yields. India's agriculture has an extensive background which goes back to at least 9 thousand years. In India, in the alluvial plains of the Indus River in Pakistan, the old cities of Mohenjo-Daro and Harappa experienced an apparent establishment of an organized farming urban culture.
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
Navdanya is a network of seed keepers and organic producers spread across 16 states in India. Navdanya has helped set up 54 community seed banks across the country, trained over 500,000 farmers in " food sovereignty " and sustainable agriculture over the past two decades, and helped set up the largest direct marketing , fair trade organic ...
Chourasiya invented multi-layer farm technique on his land. [ 5 ] [ 3 ] [ 1 ] On one piece of land, he grows crops at multiple layers simultaneously, for example: ginger (below ground), amaranthus (at 1–2 feet above ground), ivy gourd (at 6–8 feet above ground) and papaya (at 9–10 feet above ground). [ 6 ]
During the 21st century, the United States has continued to expand its reach in the organic foods market, doubling the number of organic farms in the U.S. in 2016 when compared to 2011. [243] Employment on organic farms offers potentially large numbers of jobs for people, and this may better manage the Fourth Industrial Revolution. Moreover ...
This article is a list of countries by organic farmland. As of 2023, approximately 99,000,000 hectares (240,000,000 acres) worldwide were farmed organically, representing approximately 2.1% of total world farmland.
There has been a shift to organic agriculture particularly for exported commodities. [87] During 2003–04, agriculture accounted for 22% of India's GDP and employed 58% of the country's workforce. [88] India is the world's largest producer of milk, fruits, cashew nuts, coconuts, ginger, turmeric, banana, sapota, pulses, and black pepper. [88]
India’s North-East region has witnessed a very limited use of agro-chemicals with farmers using traditional methods and on-farm inputs for farming. The region is also characterized by a diverse agro-ecological zones, variable terrain and sufficient rainfall to support a wide variety of fruit, grain and spice crops.