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  2. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

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    Jell-O Mold. No trip to Grandma's would be complete without a ring of jiggly Jell-O. With a layer of creamy coconut and a topping of bright berries, you're sure to get the ultimate old-fashioned ...

  3. Mormon Jello Salad Is The Retro Dessert That’s Perfect for St ...

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  4. 30 Retro Desserts that Start with a Box of Jell-O - AOL

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  5. List of sweet puddings - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_puddings

    Different recipes added milk, eggs or broth. Other recipes include almonds, currants, sugar, saffron and orange flower water. Goody: Ireland Made by boiling bread in milk with sugar and spices. Got fan: China Made with plant powders. Haupia: Polynesia Gelatin-like dessert made from coconut. Jam roly-poly: United Kingdom Like a Swiss roll filled ...

  6. 30 Old-School Recipes Everyone Used to Love (But Can't Stand Now)

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    When iceboxes (and later, refrigerators) popped up in American kitchens, cooks developed new recipes using gelatin. In 1897, a carpenter in upstate New York developed a gelatin dessert he named ...

  7. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    Gelatin desserts were the province of royalty and the relatively well-to-do. In 1845, a patent for powdered gelatin was obtained by industrialist Peter Cooper, who built the first American steam-powered locomotive, the Tom Thumb. [2] [3] This powdered gelatin was easy to manufacture and easier to use in cooking.

  8. Jello salad - Wikipedia

    en.wikipedia.org/wiki/Jello_salad

    The rise of Julia Child and the popularization of French cooking in the United States made the jello salad appear less elegant, and dieting trends eventually turned against sugary food like Jell-O. [7] [5] Jello salad is now most popular in rural areas of the upper Midwest and in Utah, where Jell-O is the official state snack.

  9. How to Make a Jell-O Mold That Comes Out Perfect

    www.aol.com/jell-o-mold-comes-perfect-150003594.html

    Pour in the fruit and gelatin mixture, cover and refrigerate for 45 to 60 minutes. Don’t let it sit any longer or the second layer will not stick to this base. Step 3: Make the Second Layer

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