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  2. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    A cooking utensil is a utensil for cooking. Utensils may be categorized by use with terms derived from the word " ware ": kitchenware , wares for the kitchen; ovenware and bakeware , kitchen utensils that are for use inside ovens and for baking; cookware , merchandise used for cooking; and so forth.

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    To cut apple and similar fruits easily while simultaneously removing the core and pips. Cf. peeler: Baster: Used during cooking to cover meat in its own juices or with a sauce. An implement resembling a simple pipette, consisting of a tube to hold the liquid, and a rubber top which makes use of a partial vacuum to control the liquid's intake ...

  4. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Barbecuing – method of cooking meat, poultry and occasionally fish with the heat and hot smoke of a fire, smoking wood, or hot coals of charcoal. Roasting, medieval illuminated manuscript (Tacuina sanitatis casanatensis 14th century) Cooking with charcoal on a barbecue grill

  5. 65 Clean-Eating Dinner Recipes (That Taste Dirty) - AOL

    www.aol.com/58-clean-eating-dinner-recipes...

    These 65 clean-eating dinner recipes are here to kick-start your healthy eating habit without making you feel deprived. Our faves include spaghetti squash with mushroom marinara sauce, keto sheet ...

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Generally within the classic batterie de cuisine a vessel designated "pot" is round, has "ear" handles in diametric opposition, with a relatively high height to cooking surface ratio, and is intended for liquid cooking such as stewing, stocking, brewing or boiling. Vessels with a long handle or ear handles, a relatively low height to cooking ...

  7. Dicing - Wikipedia

    en.wikipedia.org/wiki/Dicing

    Dicing is a culinary knife cut in which the food item is cut into small blocks or dice. This may be done for aesthetic reasons or to create uniformly sized pieces to ensure even cooking. Dicing allows for distribution of flavour and texture throughout the dish, as well as a somewhat quicker cooking time.

  8. American Airlines plane narrowly avoids crashing into Hawaii ...

    www.aol.com/news/american-airlines-plane...

    The dramatic elevation gain — which came after the pilot failed to make a turn following takeoff — likely prevented the plane from slamming into the Koʻolau mountain range on the island of ...

  9. California man accused of shipping guns, ammunition and ...

    www.aol.com/california-man-accused-shipping-guns...

    A man living in Southern California has been accused of shipping guns, thousands of rounds of ammunition and other military items to North Korea in shipping containers.