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Tamarind concentrate is a cooked down, intensely flavored, syrupy version of the fruit. It often has a pickling agent or preservative added, like sodium benzoate or citric acid.
Original Thai tamarind concentrate perfect for Pad Thai sauce, papaya salad dressing, peanut sauce or as a refreshing tamarind drink. No sugar added, gluten free, 100% tamarind Pack of 1
Peel tamarinds of the peel, large seeds and strains. Soak overnight. Strain in a colander and press with your hands or a spoon. Place tamarind juice in a saucepan. Bring to a boil, add sugar, and simmer over medium heat for 40-45 minutes. Juice should have thickened considerably.
Tamarind Concentrate: Imli | Me Chua | Tamarindo – for Thai and Indian Cuisine, from Stir-Fry to Sweet Delights! Perfect for Pad Thai, Curry, Tom Yum Goong, Sinigang na Baboy, Iced Tea, Agua de Tamarindo, Barbecue or Dipping Sauce, Vinaigrette, Chutney, Ice Cream, Candy, and More!
Indian tamarind concentrate is a true concentrate and much more potent than Thai or Vietnamese tamarind. It comes in a tub and is a black, sticky, very sour paste that cannot be used in the same way as Thai tamarind paste.
Amoretti Tamarind Juice Concentrate is a souring agent, perfect for the preparation of authentic Chinese, Southern Asian, and Southeast Asian cuisines. It also provides a distinctive authentic flavor to Middle Eastern, Mexican and Caribbean recipes.
Tamarind Concentrate: Imli | Me Chua | Tamarindo – for Thai and Indian Cuisine, from Stir-Fry to Sweet Delights! Perfect for Pad Thai, Curry, Tom Yum Goong, Sinigang na Baboy, Iced Tea, Agua de Tamarindo, Barbecue or Dipping Sauce, Vinaigrette, Chutney, Ice Cream, Candy, and More!
Find Neera's Tamarind Concentrate, 5 oz at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!
Our tamarind juice recipe will help you make a delicious, thirst-quenching drink from the sweet and sour fruit that is tamarind. It’s really easy to make and uses budget-friendly ingredients, a perfect solution for those hot summer days.
Tamarind paste concentrate is a dark, shiny, viscous syrup that is quite intense in flavor. Tamarind paste puree is thicker than concentrate and more similarly resembles a homemade paste in texture. The puree is usually slightly less tart than the concentrate but still packs a punch.