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  2. Tahini - Wikipedia

    en.wikipedia.org/wiki/Tahini

    Tahini (/ təˈhiːni, tɑː -/) or tahina (Arabic: طحينة, /- nə /) is a Middle-Eastern condiment made from ground sesame. [3] Its more commonly eaten variety comes from hulled sesame, but unhulled seeds can also be used for preparing it. [4] The latter variety has been described as slightly bitter, but more nutritious. [4]

  3. Tahini: What is the sesame paste and how to use it - AOL

    www.aol.com/news/tahini-sesame-paste-215811261.html

    Learn all about tahini, the versatile Middle Eastern ingredient, including how to store it, how to cook with it and the best substitutes for tahini.

  4. Sesame - Wikipedia

    en.wikipedia.org/wiki/Sesame

    Tahini made of sesame seed paste. Sesame is a common ingredient in many Middle Eastern cuisines. Sesame seeds are made into a paste called tahini (used in various ways, including hummus bi tahini) and the Middle Eastern confection halvah. Ground and processed, the seed is also used in sweet confections.

  5. 11 Best Low-Sugar Salad Dressings, According to Dietitians - AOL

    www.aol.com/lifestyle/11-best-low-sugar-salad...

    Tahini, made from sesame seeds, is rich in unsaturated fats that are heart-healthy and filling. You'll also get a small fiber boost from this dressing. 10. Sidedish Miso Caesar Dressing.

  6. Halva - Wikipedia

    en.wikipedia.org/wiki/Halva

    Pişmaniye (Turkish) or floss halva is a traditional sweet, prepared in Kocaeli, Turkey, made by flossing thin strands of halva into a light confection. Made primarily of wheat flour and sugar, the strands are continuously wrapped into a ball shape and then compressed. The result is a halva with a light consistency, similar to cotton candy.

  7. Tahini 101: what it is, why you need it, & what you can do ...

    www.aol.com/tahini-101-why-222958682.html

    A creamy dreamy quarantine discovery. For premium support please call: 800-290-4726 more ways to reach us

  8. Middle Eastern cuisine - Wikipedia

    en.wikipedia.org/wiki/Middle_Eastern_cuisine

    Baba ghanoush is eggplant roasted over an open fire, mashed and dressed with tahini (sesame paste), lemon juice, garlic, and cumin. Tomato is the most ubiquitous ingredient in Middle-Eastern cookery, used fresh in salads, cooked in stews and broth, and grilled with kebab. Beans and pulses are crucial to the regional diet, second only to cereals.

  9. 5 Unexpected Ways to Use Tahini - AOL

    www.aol.com/food/5-unexpected-ways-use-tahini

    By Hillary Pollak Today: Tahini isn't just for hummus. Here are five ways to use this savory and smooth sesame seed spread to its full potential. As far as spreads go, tahini isn't much to look at.

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