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  2. Natural fiber - Wikipedia

    en.wikipedia.org/wiki/Natural_fiber

    Natural fibers or natural fibres (see spelling differences) are fibers that are produced by geological processes, or from the bodies of plants or animals. [1] They can be used as a component of composite materials, where the orientation of fibers impacts the properties. [2] Natural fibers can also be matted into sheets to make paper or felt. [3 ...

  3. Biopolymer - Wikipedia

    en.wikipedia.org/wiki/Biopolymer

    Lastly, mechanical properties of these biopolymers can often be measured using optical tweezers or atomic force microscopy. Dual-polarization interferometry can be used to measure the conformational changes or self-assembly of these materials when stimulated by pH, temperature, ionic strength or other binding partners.

  4. Biocomposite - Wikipedia

    en.wikipedia.org/wiki/Biocomposite

    Also, these fibers are relatively long fibers, and present high cellulose content, which delivers a high tensile strength, and degree of cellulose crystallinity, whereas natural fibers have some disadvantages because they have hydroxyl groups (OH) in the fiber that can attract water molecules, and thus, the fiber might swell. This results in ...

  5. Cellulose fiber - Wikipedia

    en.wikipedia.org/wiki/Cellulose_fiber

    Natural fibers are composed by microfibrils of cellulose in a matrix of hemicellulose and lignin. This type of structure and the chemical composition of them is responsible for the mechanical properties that can be observed. Because the natural fibers make hydrogen bonds between the long chains, they have the necessary stiffness and strength.

  6. 6 high-fiber foods for weight loss - AOL

    www.aol.com/6-high-fiber-foods-weight-140000073.html

    Ro explores the relationship between fiber and weight loss, six high-fiber foods for weight loss, and how incorporating these items into your diet can support your goals. 6 high-fiber foods for ...

  7. Cellulose - Wikipedia

    en.wikipedia.org/wiki/Cellulose

    Cellulose occurs naturally in some foods and is an additive in manufactured foods, contributing an indigestible component used for texture and bulk, potentially aiding in defecation. [71] Building material: Hydroxyl bonding of cellulose in water produces a sprayable, moldable material as an alternative to the use of plastics and resins.

  8. These 20 Foods Are the Key to More Daily Water Intake - AOL

    www.aol.com/20-foods-key-more-daily-130000715.html

    2. Lettuce. Water Content: 95% Lettuce, known as the "queen of the salad plants," packs a punch with fiber, vitamins A, C, and K, and folate. Its high water content keeps you hydrated and helps ...

  9. 20 expert-approved high-fiber foods to keep you regular - AOL

    www.aol.com/news/20-expert-approved-high-fiber...

    These high-fiber foods are delicious and expert-approved. Incorporate these picks into your diet for a hefty dose the many benefits fiber promises. 20 expert-approved high-fiber foods to keep you ...