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This bite-sized party food is both sweet and salty with a hint of spice. They can be assembled the night before and baked off just before serving. Get the Bacon-Wrapped Dates recipe .
Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.
This fish stew, which originated in San Francisco, is chock full of shellfish and seafood like shrimp, cod, clams, mussels and crab legs. Beef Wellington by April Franqueza and Scott Franqueza
Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: crowd-pleaser, <10 ingredients, make ahead Serves: 12 Pickles are still popular as ever, so I think everyone at the party ...
82 Festive Christmas Appetizers PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."
San Francisco: A crisp, sugary cookie wafer usually made from flour, sugar, vanilla and sesame seed oil, containing a piece of paper inside bearing a "fortune", usually an aphorism or a vague prophecy, and typically served after a Chinese meal.
Crab Louie is a type of salad that prominently features crab meat. The recipe dates back to the early 1900s and originates on the West Coast of the United States. [40] The exact origins of the dish are uncertain, but it is known that Crab Louie was being served in San Francisco as early as 1910 and was popularized in the 1930s in Fisherman's Wharf.
San Francisco, United States: A water-based frozen snack that is made by freezing flavored liquid (such as fruit juice) around a stick. The first recorded ice pop was created in 1905 by 11-year-old Frank Epperson of San Francisco, who left a glass of soda water powder and water outside in his back porch with a wooden mixing stick in it.