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Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.
The Oxford Illustrated Histories are a series of single-volume history books written by experts and published by the Oxford University Press. [1] According to Hew Strachan , its intended readership is the 'intelligent general reader' rather than the research student.
The book provides details about overfishing in many of the world's critical ocean habitats, such as the New England fishing grounds, west African coastlines, the European North Atlantic fishing grounds, and the ocean around Japan. [3] The book concludes with suggestions on how the nations of the world could engage in sustainable ocean fishing. [3]
Overfishing is occurring in one third of world fish stocks, according to a 2018 report by the Food and Agriculture Organization of the United Nations. [9] In addition, industry observers believe illegal, unreported and unregulated fishing occurs in most fisheries, and accounts for up to 30% of total catches in some important fisheries. [10]
Oxford University Press (OUP) is the publishing house of the University of Oxford.It is the largest university press in the world. Its first book was printed in Oxford in 1478, with the Press officially granted the legal right to print books by decree in 1586. [2]
The Silk Roads: A New History of the World is a 2015 non-fiction book written by English historian Peter Frankopan, a historian at the University of Oxford. A new abridged edition was illustrated by Neil Packer. [1] The full text is divided into 25 chapters. The author combines the development of the world with the Silk Road.
The Oxford Research Encyclopedias (OREs), which includes 25 encyclopedias in different areas, is an encyclopedic collection published by Oxford University Press in print and online. [ 1 ] [ 2 ] [ 3 ] Its website was entirely free during an initial development period of several years.
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.