Search results
Results from the WOW.Com Content Network
Lao cuisine or Laotian cuisine (Lao: ອາຫານລາວ, pronounced [ʔàː.hǎːn láːw], RTGS: ahan lao) is the national cuisine of Laos. The staple food of the Lao is sticky rice (Lao: ເຂົ້າໜຽວ, khao niao, [kʰȁw nǐaw]). Laos has the highest sticky rice consumption per-capita in the world with an average of 171 ...
Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap, pronounced), also spelled laab, laap, larp, or lahb, is a traditional Lao minced meat salad and a national dish of Laos. Known for its bold and harmonious flavors, it is a cornerstone of Lao cuisine , often accompanied by sticky rice and green papaya salad .
The traditional Lao method of making nam khao involves seasoning cooked rice with red curry paste, sugar, salt, and grated coconut, and then forming the mixture into tightly packed rice balls to be coated with eggs and deep-fried until crispy. Prior to serving, the crispy rice balls are broken into little chunks and then mixed with the rest of ...
Media in category "Featured pictures of Laos" The following 16 files are in this category, out of 16 total. Argiope spider female adult on her web ventral view black background Don Det Laos.jpg 4,480 × 6,720; 4.95 MB
[6] [7] Today, Lao Khao Lam may be made with white or purple (khao kum) sticky rice mixed with coconut cream, beans, small pieces of taro or sweet potato. It can be consumed as a sweet or a festival and celebration food that is frequently served with Lao grilled chicken ping kai. Khao lam and Ping Kai are so popular they are sold on roadsides ...
Laostourists have spoken of their fears after six people have died from suspected alcohol poisoning in the tourist town of Vang Vieng. Holly Bowles, 19, died more than a week after falling ill at ...
The shock and trauma are evident in what women wove. Women were then, and remain today, “the backbone of Lao society,” said Linda McIntosh, a textile specialist in Luang Prabang, Laos.
Lao-Khamu men drinking lao-hai from an earthenware jar. Water is added to the jar to maintain the liquid level as the alcohol is sipped. Lao-Lao (Lao: ເຫລົ້າລາວ) is a Laotian rice whisky produced in Laos. [1] [2] Along with Beerlao, lao-Lao is a staple drink in Laos.