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  2. Doctor shares three simple tricks to teach children about ...

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    TV doctor and bestselling author, Dr Chris van Tulleken, has revealed three simple ways to teach young children about healthy eating.. The 46-year-old writer of Ultra-Processed People, first rose ...

  3. Healthy diet - Wikipedia

    en.wikipedia.org/wiki/Healthy_diet

    The requirements for a healthy diet can be met from a variety of plant-based and animal-based foods, although additional sources of vitamin B12 are needed for those following a vegan diet. [4] Various nutrition guides are published by medical and governmental institutions to educate individuals on what they should be eating to be healthy ...

  4. 12 Tips for Healthy Holiday Eating

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    1. Choose Your Guilt-Free Days Carefully. Whether you’re on a weight loss journey or just trying to stay fit, you don’t need to avoid all the festive foods you love. But you also don’t need ...

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  6. Diet (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Diet_(nutrition)

    An eating disorder is a mental disorder that interferes with normal food consumption. It is defined by abnormal eating habits, and thoughts about food that may involve eating much more or much less than needed. [13] Common eating disorders include anorexia nervosa, bulimia nervosa, and binge-eating disorder. [14]

  7. Healthy Children - Wikipedia

    en.wikipedia.org/wiki/Healthy_Children

    It publishes topics related to children's health, guidelines on immunization, common illnesses in childhood, issues on behavior and development of children, and recommendations regarding children's fitness and nutrition. [3] The magazine is published in English and Spanish languages. [1] Healthy Children offers invaluable insights for parents. [4]

  8. 5 A Day - Wikipedia

    en.wikipedia.org/wiki/5_A_Day

    Poster campaign by the National Institutes of Health. 5 A Day is any of various national campaigns in developed countries such as the United States, the United Kingdom, France, and Germany, to encourage the consumption of at least five portions of 80 g of fruit and vegetables each day, following a recommendation by the World Health Organization that individuals consume "a minimum of 400g of ...

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