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This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, [ 1 ] usually associated with a specific culture or region. Asia, being the largest, most populous and culturally diverse continent , has a great diversity of cuisines associated with its different regions.
A heavily influential aspect of Asian culture is the food, especially the various traditional ways of Asian cuisine and cooking. [7] Although many Asian cultures often share the traditions of bringing the family or group together to socialize or have celebrations over a meal, the various cultures of Asia each developed their own individual ethnic cultural takes on food through the interaction ...
A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals.
Russia, or "the Russian Federation," is a nation of Europe. The "Northern Asia" name is unofficially recognized; for example, the UN Group of Experts on Geographical Names includes an Eastern Europe, Northern and Central Asia Division. "Northern Asia" comes from traditional usage, which divides Europe from Asia at the Ural Mountains.
Blue = Central Asia; Yellow = East Asia (China, Mongolia, Korea, Japan) Brown = West Asia/Middle East; Green = South Asia (India, Pakistan, Bangladesh, Nepal, Bhutan) Red = South East Asia (10 ASEAN countries + East Timor) Date: 5 May 2007 (original upload date) Source: Own work based on the blank world map: Author
Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle East, and several European countries. [4] This diverse culinary culture stems from Malaysia's diverse culture and colonial past. [ 5 ]
The name derives from the Kwa languages. Koozh – the Tamil name for a porridge made from millet. It is commonly sold by street vendors in the state of Tamil Nadu in India. Krentjebrij – a Groningen/north Drenthe traditional soup or porridge-like dessert with juice of berries that is eaten either warm or cold.
South Asian cuisine includes the traditional cuisines from the modern-day South Asian republics of Bangladesh, India, Maldives, Nepal, Pakistan and Sri Lanka, also sometimes including the kingdom of Bhutan and the emirate of Afghanistan.