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Multicoloured kernels on a single corn cob. Corn kernels are the fruits of maize. Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch. The kernels can be of various colors: blackish, bluish-gray, purple, green, red, white and yellow. The kernel of maize consists of a pericarp (fruit
Maize / m eɪ z / (Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain. ... the dried kernels are used as feed.
The objective of degermination in corn dry milling is to break down kernel to pericarp, endosperm and germ. Beall operation is used for fulfilling this goal which separates the kernels received from tempering section into tails and throughs.
Fully mature, dry corn kernels are harvested later and technically a whole grain. These are used for popcorn and ground into cornmeal. ... Whole kernel corn in water with no salt added is the most ...
The kernels of dried corn are used as an ingredient in stews, soups, and other dishes. To make them, fresh sweet corn is roasted in the husk overnight to impart a smoky flavor, then the cobs are ...
Hominy is a food item produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl word for "hominy"). "Lye hominy" is a type of hominy made with lye .
When drying corn kernels it is important to keep in mind that cracks and fractures in the corn can lead to many problems in both the storage and processing. The major problem that occurs from high temperature drying and then rapid cooling of the grain is stress-cracking. Stress-cracking is when fractures become present in the corn endosperm.
The cornmeal consists of dried corn kernels that have been ground into a fine or medium texture. [7] [8] Steel-ground yellow cornmeal, which is common mostly in the United States, has the husk and germ of the maize kernel almost completely removed. It will remain fresh for about a year if stored in an airtight container in a cool, dry place. [9 ...