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Jerky Orange-marinated beef jerky Meat drying to make jerky. Gandhola Monastery, Lahaul, India. Jerky or "charqui" is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried ...
Jerky is the ultimate road trip staple, but many people swear by snacking on it as part of their everyday diet too. On its face, there’s a lot to love about dried and cured meat. It’s portable ...
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Dishes such as deer goulash are often on restaurant menus. [14] A variety of venison ( roe , red and fallow deer , mouflon ) and other game meat is widely available in butcher shops in fresh state, distributed by wholesalers, [ 15 ] as well as in big retail chains such as Tesco, at prices similar to beef or pork, around 200 CZK or 8 EUR per ...
Chokeberries (Aronia prunifolia) sometimes are added to pemmican.. Pemmican has traditionally been made using whatever meat was available at the time: large game meat such as bison, deer, elk, or moose, but also fish such as salmon, and smaller game such as duck; [10] [11] while contemporary pemmican may also include beef.
Today, the plate includes a base of starchy things such as home fries and mac and cheese, meat such as a hamburger patty or hot dog, meat sauce, onions, and mustard. ©TripAdvisor North Carolina ...
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.
This can be as easy as adding lentils to a Dairy Free Shepherd’s Pie. Another tip is using black beans on Taco Salad From Leftovers to make the taco meat go further. It really can be that easy.