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Marcel Desaulniers (August 2, 1945 - May 28, 2024) was an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache". He is the author of the 1992 book Death by Chocolate. [1]
A map, captioned "The restless chef," accompanying a 2012 Washington Post article about Chang has arrows indicating Chang's movements between cooking positions in ten southeastern U.S. locations in a period of about eight years. It shows a journey from the Chinese Embassy in Washington, D.C., to suburban Richmond, via the Virginia suburbs of ...
Missy Robbins (born 1971) is an American chef who has held a Michelin star at two restaurants, and a contestant on season four of Top Chef Masters.Robbins specializes in Italian cuisine and owns two Italian restaurants in Williamsburg, Brooklyn, Lilia and Misi, which opened in 2016 and 2018 respectively.
For the first time, Alton Brown's Cutthroat Kitchen will pair professional chefs against professional chefs for an all-star culinary battle. These A-list contestants will compete for a $75,000 ...
Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana , expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. [ 1 ]
David Chang (Korean: 장석호; Chang Seok-ho; born August 5, 1977) [3] is an American celebrity chef, restaurateur, author, podcaster, and television personality.He is the founder of Momofuku restaurant group.
The hotel re-opened in limited capacity in 1999, after Gilbert Granger, former mayor of Williamsburg, Virginia, had bought it for $3.16 million: 70 rooms were then in use, and the hotel hosted a Martini Kitchen & Bubble Bar. [1] The hotel ran in this manner till it closed its doors again in 2004. [4]
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