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The Chinkiang pot-cover noodle (Chinese: 镇江锅盖面; pinyin: Zhènjiānguogàimiàn) is a Chinese dish popular in Zhenjiang, Jiangsu.The dish is notable for its peculiar method of cooking, as the noodles are boiled with a small wooden lid floating in the cooking pot.
Cutting boards with non-toxic natural waxes and oil coatings, such as linseed oil and beeswax are the most ideal. This wooden cutting board shows signs of scoring after repeated use. Wood boards need to be cared for with an edible mineral oil to avoid warping, and should not be left in puddles of liquid. Ideally, they should be suspended freely ...
A large kang shared by the guests of a one-room inn in a then-wild area east of Tonghua, Jilin, as seen by Henry E.M. James in 1887. The kang (Chinese: 炕; pinyin: kàng; Manchu: nahan, Kazakh: кән) is a traditional heated platform, 2 metres or more long, used for general living, working, entertaining and sleeping in the northern part of China, where the winter climate is cold.
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Wolfgang Schroeter invented the first wood-burning stove with a cast iron frame and glass door. This allowed the user to see the fire burning inside the stove. [16] A fireplace insert converts a wood-burning fireplace to a wood-burning stove. A fireplace insert is a self-contained unit that rests inside the existing fireplace and chimney.
A Franklin stove. The Franklin stove is a metal-lined fireplace named after Benjamin Franklin, who invented it in 1742. [1] It had a hollow baffle near the rear (to transfer more heat from the fire to a room's air) and relied on an "inverted siphon" to draw the fire's hot fumes around the baffle. [2]
A TLUD gasifier stove [3] is commonly constructed with two concentric cylindrical containers. The inner cylinder is the fuel pot. The fuel pot has holes in the base. These holes are the primary air inlet. The fuel pot also has holes on the neck, like the skirt, serving as a secondary air inlet. The outer cylinder has holes near the bottom on ...
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