Search results
Results from the WOW.Com Content Network
Out of a total of 28,400 terawatt-hours (96.8 × 10 ^ 15 BTU) of energy used in the US in 1999, 10.5% was used in food production, [3] with the percentage accounting for food from both producer and primary consumer trophic levels. In comparing the cultivation of animals versus plants, there is a clear difference in magnitude of energy efficiency.
Energy conversion efficiency (η) is the ratio between the useful output of an energy conversion machine and the input, in energy terms. The input, as well as the useful output may be chemical , electric power , mechanical work , light (radiation), or heat .
Solar panels, a tool for harnessing renewable energy Wind turbines, a tool for harnessing renewable energy. Energy engineering is a multidisciplinary field of engineering that focuses on optimizing energy systems, developing renewable energy technologies, and improving energy efficiency to meet the world's growing demand for energy in a sustainable manner.
The research shortened photosynthetic pathways in tobacco. Engineered crops grew taller and faster, yielding up to 40% more biomass. The study employed synthetic biology to construct new metabolic pathways and assessed their efficiency with and without transporter RNAi. The most efficient pathway increased light-use efficiency by 17%. [15]
Biological thermodynamics (Thermodynamics of biological systems) is a science that explains the nature and general laws of thermodynamic processes occurring in living organisms as nonequilibrium thermodynamic systems that convert the energy of the Sun and food into other types of energy. The nonequilibrium thermodynamic state of living ...
Biological engineering is a science-based discipline founded upon the biological sciences in the same way that chemical engineering, electrical engineering, and mechanical engineering [7] can be based upon chemistry, electricity and magnetism, and classical mechanics, respectively.
Engineering biology is the set of methods for designing, building, and testing engineered biological systems which have been used to manipulate information, construct materials, process chemicals, produce energy, provide food, and help maintain or enhance human health and environment.
Efficiency is the often measurable ability to avoid making mistakes or wasting materials, energy, efforts, money, and time while performing a task. In a more general sense, it is the ability to do things well, successfully, and without waste.