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The bark is a light grey and the leaves are dark green and broad egg-shaped or sometimes heart-shaped at the base. The flowers, which are greenish-yellow and are borne in small clusters in the upper axils, occur from November to January (summer in Australia). Seed pods are orange outside and orange or red inside when ripe.
[10] [9] They are borne in axillary clusters on the stems above ground and last for just one day. The ovary is located at the base of what appears to be the flower stem but is a highly elongated floral cup. [citation needed] Peanut fruits develop underground, an unusual feature known as geocarpy. [11]
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Preparation of American peanut brittle [ edit ] Traditionally, a mixture of sugar and water is heated to the hard crack stage corresponding to a temperature of approximately 146 to 154 °C (295 to 309 °F), although some recipes also call for ingredients such as glucose and salt in the first step. [ 14 ]
Yields: 4 dozen. Prep Time: 20 mins. Total Time: 55 mins. Ingredients. 12 oz. semisweet chocolate, finely chopped. 3 c. lightly crushed mini pretzel twists
Christmas Bark Salty crackers covered in melted butter, brown sugar, vanilla, and white chocolate sounds delicious on its own, but add peppermint candies and holiday sprinkles to make it even more ...
Branches with smooth gray bark bear clusters of narrow leaves and small flowers. The leaves are 5–20 millimetres ( 1 ⁄ 4 – 3 ⁄ 4 inch) long, narrow ( linear ), with a broad, flatten tip that tapers to a narrow base, ( spatulate , oblanceolate ), arranged on very short leaf stem ( petiole ) like bundles of needles ( fascicles ).
Banana–Peanut Butter Yogurt Parfait Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl This yogurt parfait features a tasty combination of banana and peanut butter.
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