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  2. Lloyd Rigler - Wikipedia

    en.wikipedia.org/wiki/Lloyd_Rigler

    Lloyd Eugene Rigler (May 3, 1915 – December 7, 2003) [1] [2] was an American businessman and philanthropist.As a businessman, he and a partner, Lawrence E. Deutsch, made Adolph's Meat Tenderizer a national brand. [3]

  3. Off the Grid: Sally breaks down USA TODAY's daily crossword ...

    www.aol.com/off-grid-sally-breaks-down-060036870...

    I can almost visualize the CLEAVER progressing along the cut of MEAT. Thank you, Sam, for this great puzzle. For more on USA TODAY’s Crossword Puzzles. USA TODAY’s Daily Crossword Puzzles ...

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    www.aol.com/games/play/masque-publishing/crossword

    Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.

  5. Meat tenderizer - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderizer

    The second form resembles a potato masher with a short handle and a large metal face that is either smooth or adorned with the same pyramid-shaped tenderizers as found in the first form. The third form is a blade tenderizer that has a series of blades or nails that are designed to puncture the meat and cut into the fibers of the muscle. [1 ...

  6. Crickler 2: Daily Word Puzzle is a twist on crosswords that's ...

    www.aol.com/news/2012-07-20-crickler-2-ios...

    The iTunes description for Crickler 2 states that this take on the crossword puzzle genre is an "adaptive" experience, that automatically adjusts itself to your own skill level and knowledge. That ...

  7. Cube steak - Wikipedia

    en.wikipedia.org/wiki/Cube_steak

    Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). [1] This is the most common cut of meat used for the American dish chicken-fried steak.

  8. Category:Food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/Category:Food_preparation...

    Food grinding tools‎ (1 C, 20 P) Food preparation utensils by country‎ (7 C) Forks‎ (11 P) K. ... Meat tenderizer; Meat thermometer; Melon ball; Microplane ...

  9. Meat tenderness - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderness

    Tenderness is a desirable quality, as tender meat is softer, easier to chew, and generally more palatable than harder meat. Consequently, tender cuts of meat typically command higher prices. The tenderness depends on a number of factors including the meat grain, the amount of connective tissue, and the amount of fat. [1]

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