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George (hatched approximately 1869) is an American lobster owned briefly by the City Crab and Seafood restaurant in New York City. Captured in December 2008, he was released back into the wild in January 2009. George weighed 20 pounds (9.1 kg), and had an estimated age of 140 years at the time.
The first U.S. menu item calorie labeling law was enacted in 2008 in New York City. [4] California was the first state to enact a calorie count law, which occurred in 2009. [5] Restaurants that do not comply can be fined up to $2,000. [6] Other localities and states have passed similar laws. [7]
Crab cake Benedict (Per Serving): 800 calories, 39 g fat (18 g saturated fat), 1750 mg sodium, 42 g carbs (4 g fiber, 5 g sugar), 42 g protein Order one of Another Broken Egg Cafe's famous egg ...
Main menu. move to sidebar hide. Navigation ... Crab meat, cooked: 3 oz. 85: 90: 14: 1: 0: 2: 0 ... Food Measure Grams Calories Protein Carb Fiber Fat
As we near the holidays, simplify your weeknight cooking with these low-effort, protein-packed dinners. Reviewed by Dietitian Jessica Ball, M.S., RD
Sylvia's Restaurant of Harlem; Taïm; Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012; Tom's Restaurant; Tribeca Grill; Umberto's Clam House; Union Square Cafe; Upland; Veniero's; Veselka
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Peter Pan Seafood Red King Crab Cooked Legs and Claws King Crab Legs Per Serving (4 oz) : 100 calories, 0.5 g fat (0 g saturated fat), 950 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 22 g protein