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  2. Ahi Tuna Crudo Recipe - AOL

    www.aol.com/food/recipes/ahi-tuna-crudo

    To make the sauce, combine the orange juice, ketchup, and lemon juice. Place each slice of fish on top of a slice of cucumber. Top with segmented orange and a drizzle of the sauce.

  3. New restaurant replaces Twisted Tuna, Fysh in Manatee Pocket

    www.aol.com/restaurant-replaces-twisted-tuna...

    The ahi tuna tower, ... Buttermilk soaked and flash fried with house marinara sauce or white wine lemon butter garlic sauce ($15-$18) Ahi Tuna Tower: ... served blackened, mild, hot, BBQ, garlic ...

  4. Tom Selleck's Easy Tuna Melt Is Creamy, Cheesy and Super ...

    www.aol.com/tom-sellecks-easy-tuna-melt...

    To get started on this magnum melt of a sandwich, you’ll need two 6-ounce cans of water-packed tuna—drained and flaked—finely chopped celery, finely chopped green pepper, finely chopped ...

  5. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    Blackened fish (right) Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine , this technique was invented and popularized by chef Paul Prudhomme . [ 1 ]

  6. 11 Restaurant Chains That Serve the Best Ahi Tuna - AOL

    www.aol.com/11-restaurant-chains-serve-best...

    Tempura Crunch Sashimi Tuna (Per Serving): 380 calories, 20 g fat (3.5 g saturated fat), 3290 mg sodium, 19 g carbs (3 g fiber, 5 g sugar), 34 g protein The menu at Bonefish Grill features many of ...

  7. Inamona - Wikipedia

    en.wikipedia.org/wiki/Inamona

    It was made with fresh ahi (yellowfin tuna), ʻinamona (chopped kukui nuts), green onions, and limu manauea. It is presented on a bed of red cabbage. ʻInamona is a condiment or relish used in traditional Hawaiian cooking made from seed kernels of the kukui nut (candlenuts) and sea salt.

  8. Vitello tonnato - Wikipedia

    en.wikipedia.org/wiki/Vitello_tonnato

    Vitello tonnato is a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna. [ 1 ] [ 2 ] It is served chilled or at room temperature, [ 3 ] generally in the summertime, as the main course of an Italian meal or as "an exceedingly elegant antipasto for an elaborate dinner". [ 3 ]

  9. My Husband Cracked the Code to the Best-Ever Tuna Melt - AOL

    www.aol.com/husband-cracked-code-best-ever...

    Tuna melt. Sometimes the best dishes are the simplest. Just a few examples: smooth and creamy mashed potatoes, a golden brown grilled cheese, a perfectly fluffy batch of rice.. Some people might ...

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