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When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
Additionally, old or improperly stored specimens can cause food poisoning. Other lists of edible seeds, mushrooms, flowers, nuts, vegetable oils and leaves may partially overlap with this one. Separately, a list of poisonous plants catalogs toxic species.
Scientific name Common name Family Conservation status Conifers; Araucariaceae: monkey-puzzle family; Agathis: kauri ; Agathis australis: kauri; New Zealand kauri Araucariaceae (monkey-puzzle family) Agathis lanceolata: red kauri Araucariaceae (monkey-puzzle family) Agathis robusta: Queensland kauri; smooth bark kauri; Dundathu pine
The list includes individual plant species identified by their common names as well as larger formal and informal botanical categories which include at least some domesticated individuals. Plants in this list are grouped by the original or primary purpose for which they were domesticated, and subsequently by botanical or culinary categories.
Coconut Palm, a monocotyledonous tree.. About 10 Monocotyledon families include trees. [1] [2]Asparagaceae (Asparagus family) . Cordyline, Cabbage tree etc.; Dracaena, Dragon tree ...
The trees yield edible nuts, which are a staple food of Native Americans, and widely eaten as a snack and as an ingredient in New Mexican cuisine. The name comes from the Spanish pino piñonero, a name used for both the American varieties and the stone pine common in Spain, which also produces edible nuts typical of Mediterranean cuisine ...
Several food products are created from the sap harvested from maple trees, which is made into sugar and syrup before being incorporated into various foods and dishes. The sugar maple is one of the most important Canadian trees, being, along with the black maple, the major source of sap for making maple syrup. [1]
In addition, climate change has caused challenges like early spring and late frosts, flooding, drought, and extreme heat, all of which effect fruit trees. Severe droughts and flooding affect the trees' growth, making them more susceptible to pests and diseases. Extreme heat can damage growing fruit directly on the tree. [6]