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A side dish of Greek salad. Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the western world. Rice and couscous have grown to be quite popular throughout Europe, especially at formal occasions (with couscous appearing more commonly at dinner parties with Middle Eastern dishes).
Premium or Country Side: premium Price: $3.50 The hashbrown casserole is already very indulgent and cheesy, so the “loaded” toppings felt more excessive here than on the mashed potatoes and ...
This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View recipe
Krupuk kulit is often served as a crispy snack to accompany main meals. In Padang restaurants, they are often offered as a side dish for nasi padang or sate padang, and often served with kuah gulai seasoning. In Java, krupuk kulit is the essential ingredient for krechek, a krupuk kulit dish in spicy coconut milk stew.
Nasi ulam (from Kawi nasi ulam) [4] is a traditional Indonesian (Javanese-origin) dish of steamed rice (nasi) served with various ulam (side dishes). [5]The herbs used are mostly the leaves of pegagan (Centella asiatica), though they can also be replaced with kemangi (lemon basil), vegetables, and spices, accompanied with various side dishes. [2]
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, [1] chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) [1] and Indian spices. Other ingredients are red chili powder, ginger, coriander powder, curry leaves, vegetable oil and salt.
This is an accepted version of this page This is the latest accepted revision, reviewed on 12 January 2025. Food mixture, served chilled or at room temperature This article is about the type of culinary dish. For other uses, see Salad (disambiguation). Salad A garden salad platter served with bread and dressing on the side, consisting of lettuce, beetroot, cucumber, scallions, cherry tomatoes ...
Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert originating in China.It is commonly consumed in East Asia and Southeast Asia.It is created by using Chinese mesona (a member of the mint family) and has a mild, slightly bitter taste.