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Famous elements of Belgian culture include gastronomy (Belgian beers, fries, chocolate, waffles, etc.), the comic strip tradition (Tintin, The Smurfs, Spirou & Fantasio, Marsupilami, Lucky Luke, etc.), painting and architecture (Mosan art, Early Netherlandish painting, the Flemish Renaissance, Baroque painting and Art Nouveau, as well as major ...
Flint knives discovered in Belgian caves. Little is known about early Belgian cuisine. It can only be assumed that it was similar to that of other early European tribes. The ancient Belgians probably kept animals like sheep and cattle, grew root vegetables, hunted for animals such as the wild boar, fished, and foraged for berries and herbs.
Food and drink in Belgium (3 C) ... Cultural history of Belgium (6 C, 3 P) I. Belgian international schools (6 P) L. ... Pages in category "Culture of Belgium"
Belgium, [b] officially the Kingdom of Belgium, [c] is a country in Northwestern Europe. Situated in a coastal lowland region known as the Low Countries , it is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to the south, and the North Sea to the west.
Beer culture in Belgium: 2016 01062: Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts. Ommegang of Brussels, an annual historical procession and popular festival 2019 01366: The Ommegang of Brussels is a traditional Ommegang, a type of medieval pageant, celebrated annually in Brussels.
In fact, even the designation of comics as the 9th Art is due to a Belgian. Morris introduced the term in 1964 when he started a series about the history of comics in Spirou. Belgium's comic-strip culture has been called by Time magazine "Europe's richest", while the Calgary Sun calls Belgium "the home of the comic strip".
Although moules-frites are popular in many countries, it is thought that the dish originated in Belgium. [4] It is likely that it was originally created by combining mussels, a popular and cheap foodstuff eaten around the Flemish coast, and fried potatoes, which were commonly eaten around the country in winter when no fish or other food was available.
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