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  2. Lolium arundinaceum - Wikipedia

    en.wikipedia.org/wiki/Lolium_arundinaceum

    Tall fescue is a long-lived tuft-forming perennial (called a bunchgrass in the US), with erect to spreading hollow flowering stems up to about 165 cm (5'6") tall (exceptionally up to 200 cm) which are hairless (glabrous), including the leaf sheaths, but with a short (1.5 mm) ligule and slightly hairy (ciliate) pointed auricles that can wrap slightly around the stem.

  3. Festuca - Wikipedia

    en.wikipedia.org/wiki/Festuca

    Festuca (fescue) is a genus of flowering plants belonging to the grass family Poaceae (subfamily Pooideae). They are evergreen or herbaceous perennial tufted grasses with a height range of 10–200 cm (4–79 in) and a cosmopolitan distribution , occurring on every continent except Antarctica . [ 2 ]

  4. Festuca idahoensis - Wikipedia

    en.wikipedia.org/wiki/Festuca_idahoensis

    This fescue is a densely clumping long-lived perennial bunch grass with stems from about 30 to 80 centimetres (12 to 31 + 1 ⁄ 2 inches) in height. [3] The stiff, short, rolling leaves are mostly located near the base of the tuft. The inflorescence has hairy spikelets which produce large awned fruits. The root system is thick and penetrates ...

  5. Hay Bales: How is your Tall Fescue or Ryegrass Pasture? - AOL

    www.aol.com/news/hay-bales-tall-fescue-ryegrass...

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  6. Hay - Wikipedia

    en.wikipedia.org/wiki/Hay

    Hay is grass, legumes, or other herbaceous plants that have been cut and dried to be stored for use as animal fodder, either for large grazing animals raised as livestock, such as cattle, horses, goats, and sheep, or for smaller domesticated animals such as rabbits [1] and guinea pigs. Pigs can eat hay, but do not digest it as efficiently as ...

  7. The claim: Climate change has only had 'positive effects' on global food production. An Oct. 20 Facebook post (direct link, archive link) includes a graph that shows global wheat, rice and coarse ...

  8. I tried 5 different kinds of canned chili, and there's only ...

    www.aol.com/tried-5-different-kinds-canned...

    I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite.

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