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Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. [2] It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades.
The rhizome (underground part of the stem) is the part commonly used as a spice. It’s often called ginger root or, simply, ginger. You can use ginger fresh, dried, powdered, or as an oil or juice.
ginger, (Zingiber officinale), herbaceous perennial plant of the family Zingiberaceae, probably native to southeastern Asia, or its pungent aromatic rhizome (underground stem) used as a spice, flavouring, food, and medicine.
Ginger (Zingiber officinale Roscoe) rhizome is one of the hot spices belonging to Zingiberaceae family; a herbaceous perennial plant native to Southern Asia. Ginger rhizome is extensively consumed as a spice in foods and beverages because of its characteristic pungency and piquant flavor.
Ginger is a root with purported healing properties and health benefits, but overuse comes with risks. Learn more about ginger supplements.
The pleasantly spicy “kick” from the root of Zingiber officinale, the ginger plant, is what makes ginger ale, ginger tea, candies and many Asian dishes so appealing. What is ginger good for? In addition to great taste, ginger provides a range of health benefits that you can enjoy in many forms.
To grow your own ginger, purchase fresh ginger rhizomes from a plant nursery or seed company source. Grocery store ginger is often treated with a sprout inhibitor, so if you try ginger from the grocery store, go with organic ginger.
Ginger, also known as Zingiber officinale, is a flowering plant that is closely related to turmeric and cardamom. The underground stem, or rhizome, of the ginger plant is commonly known as the ginger root and is well-known for its medicinal properties.
Ginger is a spice that comes from the rhizome (or root) of the flowering plant Zingiber officinale. It is native to countries in Asia and is widely used as a spice and in alternative medicine. Fresh ginger or ginger powder can be used in cooking. Ginger is also available in supplement form.
The rhizome, which is the horizontal stem from which the roots grow, is the main portion of ginger that is consumed. Ginger’s current name comes from the Middle English gingivere, but this spice dates back over 3000 years to the Sanskrit word srngaveram, meaning “horn root,” based on its appearance.