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Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products. [1] [2] Given its reliance on food ...
Another mathematician, Cristian S. Calude is known for his work on algorithmic information theory, while physicist Victor Toma is known for the invention and construction of the first Romanian computer, the CIFA-1 in 1955. [18] At the beginning of the third millennium, there was a boom in Romania in the number of computer programmers.
The name "hunger circuses", now so universally used as to have almost suppressed the memory of the official communist-era term, derived from the circus-like domed architecture and the irony of constructing these massive food-related buildings during a period when food was scarce throughout Romania, due to Ceaușescu's policy of exporting most ...
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
Amid a host of lawsuits by foreign productions looking to recoup money from Romania’s beleaguered cash rebate system, industry insiders say the situation has reached a crisis point, with one ...
The Bucharest court of appeals ruled on Thursday against sending internet personality Andrew Tate to trial on charges of human trafficking and sent the case back to prosecutors. The ruling deals a ...
According to Microsoft, Romania has a clear potential in information technology, an area in which Romanian students, researchers and entrepreneurs excel. [19] Its western-oriented culture and the high educational degree of its youth bring Romania forward as a huge potential market (the second largest software producer in Eastern Europe).
Romania has an agricultural capacity of approximately 14.7 million hectares (57,000 sq mi) 9.38 million are used as arable land. [1] In 2008, an evaluation revealed that 6.8 million hectares are not used. [2] In 2018, Romania was the third biggest agricultural producer of the EU and produced the largest amount of maize. [3]