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Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
Download as PDF; Printable version; ... Deaf culture in Italy (2 C, 3 P) ... Food and drink in Italy (7 C, 1 P) Italian furniture (3 C) H.
Download QR code; Print/export Download as PDF; Printable version; In other projects ... Part of a series on the: Culture of Italy; History. Citizenship; Currency and ...
The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...
Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item; ... Sephardi Jewish culture in Italy (1 C, 10 P) A. Culture in Abruzzo (3 C, 3 P)
[3] Italy has 60 listed sites, making it the state party with the most World Heritage Sites, just above China . [3] [4] The first site in Italy, the Rock Drawings in Valcamonica, was listed at the 3rd Session of the World Heritage Committee, held in Cairo and Luxor, Egypt, in 1979. [5]
Piedmontese cuisine is the style of cooking in the Northern Italian region of Piedmont.Bordering France and Switzerland, Piedmontese cuisine is partly influenced by French cuisine; this is demonstrated in particular by the importance of appetizers, a set of courses that precede what is traditionally called a first course and aimed at whetting the appetite.