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Ashelford, Jane: The Art of Dress: Clothing and Society 1500–1914, Abrams, 1996. ISBN 0-8109-6317-5; Baumgarten, Linda: What Clothes Reveal: The Language of Clothing in Colonial and Federal America, Yale University Press, 2002. ISBN 0-300-09580-5; Black, J. Anderson and Madge Garland: A History of Fashion, Morrow, 1975. ISBN 0-688-02893-4
Working-class people in 18th century England and America often wore the same garments as fashionable people—shirts, waistcoats, coats and breeches for men, and shifts, petticoats, and dresses or jackets for women—but they owned fewer clothes and what they did own was made of cheaper and sturdier fabrics.
Before the 18th century, the manufacture of cloth was performed by individual workers, in the premises in which they lived and goods were transported around the country by packhorses or by river navigations and contour-following canals that had been constructed in the early 18th century. In the mid-18th century, artisans were inventing ways to ...
A close-bodied gown, English nightgown, or robe à l'anglaise was a women's fashion of the 18th century. Like the earlier mantua , from which it evolved, [ 1 ] the back of the gown featured pleats from the shoulder, stitched down to mould the gown closely to the body until the fullness was released into the skirt.
The Brunswick is one of several informal jacket-and-petticoat costumes popular in the later 18th century, derived from working class costume but made up in fine fabrics (usually silk). [2] Originating in France (based on a German fashion), the Brunswick was also popular in England and the United States as a traveling costume.
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The fashion spread to France and from there to the rest of Europe after c. 1718–1719, when some Spanish dresses had been displayed in Paris. [1] It is also suggested that the pannier originated in Germany or England, having been around since 1710 in England, and appearing in the French court in the last years of Louis XIV’s reign.
A macaroni (formerly spelled maccaroni [1]) was a pejorative term used to describe a fashionable fellow of 18th-century Britain. Stereotypically, men in the macaroni subculture dressed, spoke, and behaved in an unusually epicene and androgynous manner.