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I can almost visualize the CLEAVER progressing along the cut of MEAT. Thank you, Sam, for this great puzzle. For more on USA TODAY’s Crossword Puzzles. USA TODAY’s Daily Crossword Puzzles ...
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Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). [1] This is the most common cut of meat used for the American dish chicken-fried steak.
A small pouring jug that separates roast meat drippings from melted fat, for making gravy. [2] Honey dipper: Drizzles honey. Ladle: A ladle is a type of serving spoon used for soup, stew, or other foods. Lame: Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like ...
Although a meat tenderizer can be made out of virtually any object, there are three types manufactured specifically for tenderizing meat. The first, most common, is a tool that resembles a hammer or mallet made of metal or wood with a short handle and dual heads. One face of the tool is usually flat while the other has rows of pyramid-shaped ...
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By early 1997, Parker’s puzzle became the "Universal Crossword" syndicated by Universal Press Syndicate to newspapers and clients worldwide. In 1999, together with Universal Press Syndicate’s Uclick division, Parker founded The Puzzle Society, and is the founder and senior editor of the Universal Uclick line of crossword puzzles and games.
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