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2. Restaurant Week in Philadelphia: Where to go, what to ... - AOL

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   What to expect and what restaurants to check out during Restaurant Week in Philadelphia. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

3. Zahav - Wikipedia

   en.wikipedia.org/wiki/Zahav

   Zahav received the James Beard Foundation Award for Outstanding Restaurant in 2019 [4] and was listed as one of the 100 Best Wine Restaurants in the United States by Wine Enthusiast in 2015. [ 5 ] Critics have called its pomegranate lamb shoulder with chickpeas its signature dish.

4. Vedge - Wikipedia

   en.wikipedia.org/wiki/Vedge

   In 2017, Tasting Table named them one of the 8 best vegan restaurants in the U.S., [16] The Daily Meal named them one of the best vegan restaurants in the country, [17] and they were Zagat's highest-rated restaurant in Philadelphia. [18] In 2016, Wine Enthusiast named them one of the 100 best wine restaurants in the U.S. and called them ...

5. How Inventive Tasting Menus Are Helping This Philadelphia ...

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6. Nok Suntaranon - Wikipedia

   en.wikipedia.org/wiki/Nok_Suntaranon

   In 2020 both Esquire and Food & Wine named Kalaya one of the best new restaurants in the country. [12] [2] In 2023, Suntaranon received the James Beard Foundation Award for Best Chef: Mid-Atlantic. [13] [14] [15]

7. 56 restaurants open on New Year’s Day because you ... - AOL

   www.aol.com/news/56-restaurants-open-day-because...

   If you're hungover and don't feel like cooking on New Year's Day, check out this list of restaurants open on Jan. 1, 2024 and their hours.

8. List of restaurants in Philadelphia - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurants_in...

   The following is a list of notable restaurants that have operated in Philadelphia, Pennsylvania This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .

9. Le Bec-Fin - Wikipedia

   en.wikipedia.org/wiki/Le_Bec-Fin

   Georges Perrier trained at La Pyramide in Vienne, France.He moved to the U.S. on November 17, 1967, at the age of 23, and started working in Philadelphia. After its opening in 1970 at 1312 Spruce St. (Perrier was 26), Le Bec-Fin soon established a reputation as Philadelphia's finest restaurant, with Perrier's Galette de Crabe and Quenelles de Brochet as signature highlights.