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  2. Fish physiology - Wikipedia

    en.wikipedia.org/wiki/Fish_physiology

    The eggs have an average diameter of 1 millimetre (0.039 in). The eggs are generally surrounded by the extraembryonic membranes but do not develop a shell, hard or soft, around these membranes. Some fish have thick, leathery coats, especially if they must withstand physical force or desiccation. These type of eggs can also be very small and ...

  3. Swordfish - Wikipedia

    en.wikipedia.org/wiki/Swordfish

    Swordfish is a particularly popular fish for cooking. Since swordfish are large, meat is usually sold as steaks, which are often grilled. Swordfish meat is relatively firm, and can be cooked in ways more fragile types of fish cannot (such as over a grill on skewers).

  4. Fish reproduction - Wikipedia

    en.wikipedia.org/wiki/Fish_reproduction

    Marine fish can produce high numbers of eggs which are often released into the open water column. The eggs have an average diameter of 1 millimetre (0.039 in). The eggs are generally surrounded by the extraembryonic membranes but do not develop a shell, hard or soft, around these membranes. Some fish have thick, leathery coats, especially if ...

  5. Pregnancy in fish - Wikipedia

    en.wikipedia.org/wiki/Pregnancy_in_fish

    A pregnant Southern platyfish. Pregnancy has been traditionally defined as the period of time eggs are incubated in the body after the egg-sperm union. [1] Although the term often refers to placental mammals, it has also been used in the titles of many international, peer-reviewed, scientific articles on fish.

  6. Spawning - Wikipedia

    en.wikipedia.org/wiki/Spawning

    The spawn (eggs) of a clownfish.The black spots are the developing eyes. Spawn is the eggs and sperm released or deposited into water by aquatic animals.As a verb, to spawn refers to the process of freely releasing eggs and sperm into a body of water (fresh or marine); the physical act is known as spawning.

  7. The most water-intensive crops and meat - AOL

    www.aol.com/most-water-intensive-crops-meat...

    In terms of calories instead of weight, almonds are less water-intensive than mushrooms, several types of fruits and seafoods, and beef. Four types of seafood make it into the top 10 of water ...

  8. Fish anatomy - Wikipedia

    en.wikipedia.org/wiki/Fish_anatomy

    The anatomy of fish is often shaped by the physical characteristics of water, the medium in which fish live. Water is much denser than fish, holds a relatively small amount of dissolved oxygen, and absorbs more light than air does. The body of a fish is divided into a head, trunk and tail, although the divisions between the three are not always ...

  9. Aquatic animal - Wikipedia

    en.wikipedia.org/wiki/Aquatic_animal

    Almost all aquatic animals reproduce in water, either oviparously or viviparously, and many species routinely migrate between different water bodies during their life cycle. Some animals have fully aquatic life stages (typically as eggs and larvae), while as adults they become terrestrial or semi-aquatic after undergoing metamorphosis.