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Whataburger is an American regional fast food restaurant chain, headquartered and based in San Antonio, Texas, that specializes in hamburgers. Founded by Harmon Dobson and Paul Burton, it opened its first restaurant in Corpus Christi, Texas in 1950.
The closest Whataburger to the Triangle is ... Most locations stay open 24 hours a day, serving a menu of thin-patty ... 12 NC chefs & restaurants — including 4 in Raleigh — are up for James ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
The FDA issued a final rule on changes to the facts panel on May 27, 2016. [5] The new values were published in the Federal Register. [6] The original deadline to be in compliance was July 28, 2018, but on May 4, 2018, the FDA released a final rule that extended the deadline to January 1, 2020, for manufacturers with $10 million or more in annual food sales, and by January 1, 2021, for ...
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A sister restaurant, loosely affiliated with What-a-Burger and serving a similar, if not identical, menu, operates under the name Roy's Big Burger and is located at 5200 Lakeside Ave. in Richmond, Virginia. A Roy's Big Burger also formerly operated at 4108 Jefferson Davis Hwy. in Richmond, Virginia, but is now the location of a Mexican taqueria.
MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).
The highly anticipated downtown restaurant is part of a Charlotte chain, but has some Raleigh exclusives on the menu. Midwood Smokehouse officially enters Raleigh’s barbecue scene. Here’s a ...
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