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2. Piti (food) - Wikipedia

   en.wikipedia.org/wiki/Piti_(food)

   Piti is served in the crock, usually accompanied by an additional plate for "disassembling" the meat and the liquid part with vegetables, which may be eaten separately as the first (soup with veg.) and second (meat) course meal. Piti is a variety of abgoosht, particularly popular in Iran. [1]

3. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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   Best Crock-Pot Soup Recipes. From low-carb slow cooker soups and chicken soups, to bean-based soups, sausage and seafood chowders and crock pot veggie soups, there are so many hearty dishes to ...

4. Soup Season Isn't Over! Make These Recipes for Easter - AOL

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   Vegetable Soup. Earthy garden flavors burst from bowls of soup loaded with carrots, corn, celery, crushed tomatoes, and so much more. Squeeze half of a lemon in at the end of cooking for a bright ...

5. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

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   Set out bowls of toppings like diced red bell pepper, snipped chives or more bacon. ... In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy ...

6. Abgoosht - Wikipedia

   en.wikipedia.org/wiki/Abgoosht

   Abgoosht served at a traditional-style restaurant in Iran A dizi dish during consumption. Abgoosht (Persian: آبگوشت Âbgušt, pronounced [ɒːbˈɡuːʃt]; literally "meat broth") is an Iranian stew.

7. Kamameshi - Wikipedia

   en.wikipedia.org/wiki/Kamameshi

   Kamameshi and miso soup. Kamameshi originally referred to rice that was eaten communally from the kama. Coworkers or family members either ate directly from the kama pot or by transferring the rice to individual bowls. [1]