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Shrimp and Corn Chowder - An easy, creamy chowder that's incredibly smoky, sweet and packed with tons of flavor!
This creamy corn chowder made with fresh shrimp and garnished with crispy bacon makes a hearty first course or main dish on a weeknight.
This quick shrimp and corn chowder is a hearty dinner option for late spring into summer when corn is at its sweetest. The sweetness of corn is balanced by a briny kick of cooked shrimp, the richness of heavy cream, an oniony bite from chives, and baby red potatoes to thicken the broth.
Stir in the celery, scallions, potatoes and corn. Add the thyme, bay leaves, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, 3 minutes. Stir in the flour until incorporated,...
One spoonful of this shrimp and corn chowder will have you hooked, line and sinker! Sweet corn, tender potatoes, and juicy jumbo shrimp swim in a creamy, smoky broth.
Shrimp and corn chowder will warm you up! Melt butter in a Dutch oven over medium heat. Stir leeks into the butter and season with salt and black pepper; cook and stir until the leeks are tender, 4 to 5 minutes.
This shrimp and corn chowder is spot on with a sweet balanced cream base that doesn’t overshadow the delicate little shrimp. Adding potatoes bulks up the meal and is an ode to classic chowders.
Creamy and a little sweet with a hint of salty smoke from bacon, this classic chowder makes use of canned corn for its tenderness and ease, but you could go all in with fresh corn. If you...
This creamy shrimp corn chowder is an absolute winner in my household! The combination of succulent shrimp, sweet corn, and creamy broth is pure comfort in a bowl.
This Shrimp Corn Chowder is the kind of recipe that feels like a treat every time you make it. It’s rich, flavorful, and totally comforting—perfect for a cozy night in or even as a show-stopping starter for a dinner party.