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Louisiana style decadent and creamy corn and shrimp bisque. This creamy soup is rich and flavorful with cajun shrimp and fresh corn. It’s an impressive soup that would fit right in at any New Orleans restaurant.
Add the reserved shrimp shells and cook over moderately high heat until they turn pink, about 4 minutes. Add the carrots, celery and one-third of the onions; season with salt and pepper and cook...
New Orleans Shrimp and Corn Bisque is a creamy, hearty soup that’s deeply rooted in Southern cuisine. Bisques are traditionally rich, thick soups, often made with seafood and cream, and this New Orleans twist brings an irresistible combination of fresh shrimp and sweet corn.
The Corn & Shrimp Bisque is great when served as an appetizer in a small bowl or as an entree with crusty French bread. When making this awesome tasting Cajun dish, you don’t want to skimp on ingredients.
For a delicious and easy to make meal, give this shrimp and corn bisque recipe a try. The thick and creamy soup that will surely hit the spot! This delightful bisque starts off with a base of rich cream and butter, followed by chunks of succulent shrimp and sweet corn kernels.
Luxurious, shrimp and corn bisque. It's a big hug in a bowl, full of corn, shrimp and crab in every bite. Ready in 30 minutes or less and insanely easy to make!
This delicious and creamy dairy-free shrimp and corn bisque is packed with flavor and so easy to make. Made with a cooked and blended combination of whole corn kernels, veggies, bone broth, garlic, spices, coconut milk, tomato paste, and shrimp. It takes just 30 minutes for an easy, tasty weeknight meal!
Shrimp corn bisque is a delectable, savory soup perfect for date night or any cold winter night to warm up. The rich and creamy base is married with juicy corn and tender succulent shrimp. This shrimp and corn bisque recipe is also easy to prepare and a complete flavor explosion.
There’s something magical about a bowl of shrimp and corn bisque—it’s warm, creamy, and bursting with flavor. This classic New Orleans recipe brings together fresh shrimp, sweet corn, and the holy trinity of Cajun cooking (onion, bell pepper, and celery) into one comforting, irresistible dish.
Among these culinary treasures is the Shrimp and Corn Bisque—a creamy, rich soup that’s both comforting and indulgent. This dish is a perfect representation of the city’s love affair with seafood, corn, and complex, well-balanced flavors.